A New Take on Fresh-Baked
On Friday night, the air at the Santa Clara Books Inc. shop was heavy with the delectable aroma of fresh-baked cookies as first-time author Irvin Lin spoke about his new cookbook Marbled, Swirled, and Layered. The 43-year-old San Francisco-based food writer was born in St. Louis. The son of Taiwanese immigrant parents, Lin recalled that … Read more