A New Take on Fresh-Baked

On Friday night, the air at the Santa Clara Books Inc. shop was heavy with the delectable aroma of fresh-baked cookies as first-time author Irvin Lin spoke about his new cookbook Marbled, Swirled, and Layered. The 43-year-old San Francisco-based food writer was born in St. Louis. The son of Taiwanese immigrant parents, Lin recalled that … Read more

Santa Clara Elks Lodge Honors Veterans

Last Friday night, under a canopy of starry lights, the Santa Clara Elks Lodge #2347 honored local vets with its annual Veterans Appreciation Dinner. This year, the event drew a crowd of 164 attendees from across the area. Mike Davis, lodge chief executive officer–or, “Exalted Ruler,” as it’s referred to in the organization–drove the forty … Read more