Culinary Students Throw in Their Hats with Chef Sir Roy to Cook for Relay for Life 2011
It’s a story to warm any chef’s heart. “What Indian restaurant did you buy these pitas from?” a Relay for Life walker originally from New Delhi, India, asked the Peterson Middle School culinary student who had served him dinner. “This is the most authentic Indian food I’ve had in the United States.” “We made the … Read more