Santa Clara High School Student’s Pastry Recipe Gets Upper Crust Treatment
Back in February, Tanvi Saki, 18, a senior at Santa Clara High School, took first place in the Food Innovations category at California FCCLA’s (Family, Career and Community Leaders of America) 2018 Spring Leadership Meeting and Region Qualifying Competitions. To prepare for the event, Saki had to develop a vegan product for teenagers. At the … Read more